Ingredients:
2 cups all-purpose flour
1 1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 cup unsalted butter, softened
1 1/4 cups granulated sugar
3 large eggs
2 tbsp lemon zest
1 tbsp lemon juice
1 tsp vanilla extract
1 cup buttermilk
Lemon Glaze:
1 1/2 cups powdered sugar
3 tbsp lemon juice
1 tbsp lemon zest
Instructions:
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