Ingredients:
15 dried guajillo chiles or dried chipotle chiles
1 jar (16 ounces) roasted sweet red peppers, drained
1/2 cup tomato paste
4 to 6 garlic cloves
4 teaspoons ground coriander
3 teaspoons ground cumin
2 teaspoons smoked paprika
1 teaspoon cayenne pepper
1 teaspoon sea salt
1/2 cup freshly squeezed lemon juice
1 cup extra virgin olive oil
Instructions:
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