Ingredients:
– 1 box yellow cake mix
– 1 can (21 ounces) lemon pie filling
– 1 package (8 ounces) cream cheese, softened
– 1/2 cup (1 stick) unsalted butter, melted
Directions:
1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a large mixing bowl, combine the yellow cake mix and melted butter. Mix until crumbly.
3. Spread half of the crumb mixture evenly onto the bottom of the prepared baking dish, pressing it down lightly.
4. In another mixing bowl, whisk together the lemon pie filling and softened cream cheese until well combined and smooth.
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