Ingredients:
• 1/2 medium green cabbage (around 1 and 1/2 pounds)
• 1 tablespoon garlic-infused olive oil (or regular olive oil)
• Salt & pepper to taste
For the Sauce:
• 3 tablespoons butter
• 2 tablespoons minced fresh onion
• 1 tablespoon Dijon mustard
• 1/2 teaspoon minced garlic
• 1/8 teaspoon each salt and pepper
• Optional: chopped chives or parsley for serving
Instructions:
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