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M&M Cupcakes Recipe

Ingredients:
Cupcakes:
1.5 cups all-purpose flour 🌾
0.5 cup unsweetened cocoa powder 🍫
1 cup granulated sugar 🍬
1 tsp baking powder πŸ₯„
0.5 tsp baking soda πŸ₯„
0.5 tsp salt πŸ§‚
0.5 cup unsalted butter, melted 🧈
2 large eggs πŸ₯š
1 tsp vanilla extract 🌿
0.5 cup buttermilk πŸ₯›
0.5 cup M&Ms, plus extra for topping 🍬
Directions:
1️⃣ Preheat the Oven:
Preheat your oven to 350Β°F (175Β°C).
2️⃣ Prepare the Muffin Tin:
Line a muffin tin with cupcake liners.
3️⃣ Mix Dry Ingredients:
In a large bowl, whisk together flour, cocoa powder, sugar, baking powder, baking soda, and salt.
4️⃣ Combine Wet Ingredients:
In a separate bowl, mix melted butter, eggs, and vanilla extract.
5️⃣ Incorporate Buttermilk:
Gradually add buttermilk to the wet mixture, stirring continuously.
6️⃣ Blend the Mixtures:
Slowly add dry ingredients to the wet mixture, mixing until just combined.
7️⃣ Add M&Ms:
Gently fold in the M&Ms.

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