Ingredients:
Cupcakes:
1.5 cups all-purpose flour πΎ
0.5 cup unsweetened cocoa powder π«
1 cup granulated sugar π¬
1 tsp baking powder π₯
0.5 tsp baking soda π₯
0.5 tsp salt π§
0.5 cup unsalted butter, melted π§
2 large eggs π₯
1 tsp vanilla extract πΏ
0.5 cup buttermilk π₯
0.5 cup M&Ms, plus extra for topping π¬
Directions:
1οΈβ£ Preheat the Oven:
Preheat your oven to 350Β°F (175Β°C).
2οΈβ£ Prepare the Muffin Tin:
Line a muffin tin with cupcake liners.
3οΈβ£ Mix Dry Ingredients:
In a large bowl, whisk together flour, cocoa powder, sugar, baking powder, baking soda, and salt.
4οΈβ£ Combine Wet Ingredients:
In a separate bowl, mix melted butter, eggs, and vanilla extract.
5οΈβ£ Incorporate Buttermilk:
Gradually add buttermilk to the wet mixture, stirring continuously.
6οΈβ£ Blend the Mixtures:
Slowly add dry ingredients to the wet mixture, mixing until just combined.
7οΈβ£ Add M&Ms:
Gently fold in the M&Ms.
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