Ingredients:
– 1 cup (225g) unsalted butter, softened
– 2 cups (320g) all-purpose flour
– 1 cup (200g) granulated sugar
– 1 egg
– 1 teaspoon vanilla extract
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– Colored sprinkles or coarse sugar (optional)
Instructions:
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