Ingredients:
- 1 can of crescent rolls (8 count)
- 1 pint of fresh strawberries, hulled and halved
- 1/4 cup of granulated sugar
- 1 teaspoon of pure vanilla extract
- 1/4 teaspoon of ground cinnamon
- A pinch of nutmeg
- 2 teaspoons of melted unsalted butter
- Extra sugar for topping
Directions:
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