What do you need for this?
- 180 g chicken breast
- 3 cloves of garlic
- 2 medium sized onions
- 100 g of celery
- 80 g leeks
- 1 parsnip
- 400g carrots
- A small bunch of parsley
- 50 g of salt
Approach
Cut all the ingredients into large pieces. First brown the chicken and onion in vegetable oil for about 4 minutes, then add the rest of the vegetables except the parsley. Pour in about 80 ml of water, reduce the heat, cover and simmer for 10 minutes.
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