Drying plums in the oven is a wonderful way to preserve the bounty of summer and enjoy the sweet taste of plums all year round. Whether you’ve got a plum tree in your garden or you’ve picked up too many at the market, drying them transforms these juicy fruits into delicious, chewy treats that are perfect for snacking, baking, or adding to your morning cereal. Plus, it’s an incredibly simple process that fills your home with a sweet aroma, making the endeavor doubly rewarding.
Getting Started: Preparing Your Plums
The first step is to select ripe, but not overripe, plums for drying. Wash the plums thoroughly under running water to remove any dirt or residue. Then, slice them in half to remove the pits. If you prefer smaller pieces, you can quarter the plums, but halving them is generally sufficient.
Oven-Drying: The Simple Steps
Preheat Your Oven: Set your oven to its lowest setting, typically between 170°F (75°C) and 200°F (95°C). The key to drying fruit is a low and slow process, which preserves their natural sweetness while removing moisture.
Prepare Your Baking Sheet: Line a baking sheet with parchment paper. This prevents the plums from sticking to the tray and makes cleanup a breeze.
Arrange the Plums: Place the plum halves cut-side up on the baking sheet. Make sure they’re not touching, to allow air to circulate freely around each piece, ensuring even drying.
For Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
ADVERTISEMENT
