A classic British dessert, Sticky Toffee Pudding is wonderfully moist and rich, featuring a date-infused cake drenched in a delicious toffee sauce.

Ingredients

Cake:
1 cup dates, finely chopped
1 cup boiling water
1 tsp baking soda
1/2 cup unsalted butter, softened
1 cup brown sugar
2 tbsp molasses
2 large eggs
1 tsp vanilla extract
1 3/4 cups all-purpose flour
1 1/2 tsp baking powder
1/4 tsp salt

Toffee Sauce:
1/2 cup unsalted butter
1 cup heavy cream
1 cup brown sugar
2 tbsp molasses
1/4 tsp salt
1 tsp vanilla extract

Instructions