Ingredients List:
π 2 cups cooked and chopped chicken breast
π₯ 2 hard-boiled eggs, diced
π₯ 2 large celery sticks, finely diced
π₯ 1 cup dill pickles, diced
π± 4 green onions, chopped
πΏ A handful of fresh dill, finely chopped
π₯ 1/3 cup plain Greek yogurt
π 1 Tbsp white wine vinegar (substitute with lemon juice)
π― 1 Tbsp Dijon mustard
π§ Sea salt and ground pepper to taste
π₯¬ Iceberg or Romaine lettuce leaves, to serve
π Instructions:
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