Ingredients:
For the Cake:
• 1 ½ cups vegetable oil
• 1 ½ cups granulated sugar
• ½ cup brown sugar
• 3 eggs, room temperature
• 1 tablespoon vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 2 teaspoons ground cinnamon
• ½ teaspoon salt
• ½ teaspoon ground nutmeg
• 3 Granny Smith apples, peeled, cored, and diced
• 1 cup pecans or walnuts, toasted and coarsely chopped
For the Caramel Sauce:
• 1 cup light brown sugar
• 6 tablespoons unsalted butter
• ¼ cup heavy cream
• ½ teaspoon vanilla extract
• Pinch of salt
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