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Asparagus Tart with Whipped Feta and Poached Eggs!

Ingredients:
Meat
• 1 Prosciutto
Produce
• 8 large stalks Asparagus
Refrigerated
• 2 Egg
Condiments
• 1 Pesto
Baking & Spices
• 1 pinch Salt
Oils & Vinegars
• 1 small drizzle Olive oil
Bread & Baked Goods
• 1 sheet Puff pastry
Dairy
• 8 oz Feta
• 1/4 cup Whipped cream cheese

Instructions:

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