Bacon Wrapped Jalapeño Chicken Bites
Ingredients:
1 pound chicken breast, cut into bite-sized cubes
8-10 fresh jalapeño peppers
8 ounces cream cheese, softened
1 cup shredded cheddar cheese
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon smoked paprika
1/2 teaspoon ground cumin
Salt and pepper, to taste
12-15 slices of bacon (depending on the size of your chicken pieces and bacon slices)
Toothpicks, for securing
Instructions:
Prepare the Jalapeños:
Slice the jalapeños in half lengthwise and remove the seeds and membranes. You can leave some seeds if you prefer extra heat.
Make the Filling:
In a bowl, mix together the cream cheese, shredded cheddar cheese, garlic powder, onion powder, smoked paprika, cumin, salt, and pepper until well combined.
Fill the Jalapeños:
Spoon the cheese mixture into each jalapeño half, filling them generously.
Prepare the Chicken:
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