BBQ Little Smokies
Ingredients:
1 (14-ounce) package of Little Smokies (cocktail sausages)
1 cup barbecue sauce (your favorite brand or homemade)
1/4 cup honey
2 tablespoons Dijon mustard
2 tablespoons brown sugar
1 tablespoon Worcestershire sauce
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
Instructions:
1. Prepare the Sauce:
In a medium bowl, combine the barbecue sauce, honey, Dijon mustard, brown sugar, Worcestershire sauce, garlic powder, and onion powder. Mix well until smooth.
2. Cook the Little Smokies:
Slow Cooker Method:
Place the Little Smokies in a slow cooker.
Pour the prepared BBQ sauce over the sausages and stir to coat.
Cover and cook on low for 2-3 hours, or until the sausages are heated through and the sauce is bubbly. Stir occasionally.
Stovetop Method:
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