Place the blueberry mixture into a heatproof dish that fits in your air fryer basket.
Sprinkle the crisp topping evenly over the blueberries.
Cook in the air fryer for 15-20 minutes, or until the topping is golden brown and the blueberries are bubbling. Check halfway through and adjust the temperature or cooking time as needed.
Serve:
Let cool slightly before serving. Enjoy warm with a scoop of vanilla ice cream or a dollop of whipped cream!
Oven Method:
Prepare the Blueberry Filling:
In a large bowl, combine blueberries, granulated sugar, cornstarch, lemon juice, lemon zest, vanilla extract, and salt. Toss until evenly coated.
Prepare the Crisp Topping:
In another bowl, mix oats, flour, brown sugar, granulated sugar, cinnamon, and salt. Cut in the cold butter until the mixture resembles coarse crumbs.
Assemble and Bake:
Preheat your oven to 350°F (175°C).
Pour the blueberry mixture into a baking dish (8×8-inch or similar).
Sprinkle the crisp topping evenly over the blueberries.
Bake for 35-45 minutes, or until the topping is golden brown and the blueberries are bubbly and thickened.
Serve:
Allow to cool slightly before serving. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream!
Frying Method:
Prepare the Blueberry Filling:
In a large bowl, combine blueberries, granulated sugar, cornstarch, lemon juice, lemon zest, vanilla extract, and salt. Toss until the blueberries are evenly coated.
Prepare the Crisp Topping:
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