Certainly! Here’s a simple and delicious recipe for Christmas Chocolate Peanut Butter Balls:
Christmas Chocolate Peanut Butter Balls
Ingredients:
1 cup creamy peanut butter
2 tablespoons unsalted butter, softened
2 cups powdered sugar
1 teaspoon vanilla extract
1/2 teaspoon salt
2 cups semisweet chocolate chips
1 tablespoon vegetable shortening
Optional decorations: sprinkles, crushed nuts, coconut flakes, etc.
Instructions:
Prepare the Peanut Butter Mixture:
In a mixing bowl, combine the creamy peanut butter, softened butter, powdered sugar, vanilla extract, and salt. Mix until well combined and smooth. The mixture should be thick and pliable.
Shape into Balls:
Line a baking sheet with parchment paper. Take small portions of the peanut butter mixture and roll them into balls, about 1 inch in diameter. Place the balls on the prepared baking sheet. You should get around 24-30 balls depending on size.
Chill the Balls:
Place the baking sheet with the peanut butter balls in the refrigerator for about 30 minutes to firm up.
Prepare the Chocolate Coating:
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