Creamy Shrimp Alfredo Recipe
This Creamy Shrimp Alfredo is a luscious Italian classic that’s surprisingly easy to make and packed with rich flavor. Perfect for a weeknight dinner or a special occasion, this dish combines succulent shrimp with a velvety Alfredo sauce and pasta.
Ingredients:
For the Shrimp:
1 pound large shrimp, peeled and deveined
1 tablespoon olive oil
2 cloves garlic, minced
1/2 teaspoon paprika
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and black pepper, to taste
1 tablespoon fresh lemon juice (optional)
For the Alfredo Sauce:
1/2 cup unsalted butter (1 stick)
2 cloves garlic, minced
1 cup heavy cream
1 cup freshly grated Parmesan cheese
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon nutmeg (optional)
2 tablespoons chopped fresh parsley (optional, for garnish)
For the Pasta:
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