Bahulu, also known as Malaysian egg sponge cakes, are delightful, bite-sized cakes that are light, fluffy, and slightly sweet. They are traditionally baked in special moulds that give them their characteristic shape. Here’s an easy recipe to make Bahulu at home:
Easy Bahulu Egg Sponge Cakes Recipe
Ingredients:
4 large eggs
1 cup (200g) granulated sugar
1 teaspoon vanilla extract
1 1/4 cups (160g) all-purpose flour
1 teaspoon baking powder
1/4 cup (60ml) vegetable oil or melted butter
Instructions:
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