Easy Monster Cookies Recipe
These Monster Cookies are mega-soft, extra thick, and packed with M&Ms, chocolate chips, oats, and creamy peanut butter. Plus, there’s no need to chill the dough, making them a quick and delightful treat!
Ingredients:
For the Cookies:
1 cup (2 sticks) unsalted butter, softened
1 cup granulated sugar
1 cup packed brown sugar
1 cup creamy peanut butter
2 large eggs
1 teaspoon vanilla extract
2 1/2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
2 cups old-fashioned oats
1 cup semi-sweet chocolate chips
1 cup M&Ms (or other candy-coated chocolates)
Instructions:
Preheat the Oven:
Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper or silicone baking mats.
Prepare the Cookie Dough:
In a large bowl, beat the softened butter, granulated sugar, brown sugar, and peanut butter until creamy and smooth.
Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.
Combine Dry Ingredients:
In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Add Oats, Chocolate Chips, and M&Ms:
Stir in the oats, chocolate chips, and M&Ms until evenly distributed throughout the dough.
Shape the Cookies:
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