Ingredients:
2 cups (340g) semi-sweet chocolate chips
1 cup (225g) unsalted butter
1 ½ cups (300g) sugar
4 large eggs
1 teaspoon vanilla extract
1 cup (130g) all-purpose flour
1 ½ cups (180g) chopped pecans
½ teaspoon salt
1 teaspoon baking powder
Directions:
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