Ground Beef Empanadas
Ingredients:
For the Filling:
1 lb (450g) ground beef
1 medium potato, peeled and diced
1/2 cup frozen peas
1 small onion, finely chopped
2 cloves garlic, minced
1 tablespoon tomato paste
1 teaspoon ground cumin
1 teaspoon paprika
1/2 teaspoon chili powder
1/2 teaspoon dried oregano
Salt and pepper to taste
2 tablespoons vegetable oil (for cooking)
For the Dough:
2 1/2 cups all-purpose flour
1/2 cup unsalted butter, chilled and cut into small pieces
1/2 teaspoon salt
1/4 cup cold water (more as needed)
1 large egg, beaten (for egg wash)
Instructions:
1. Prepare the Filling:
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