Hazelnut cream donuts are a delightful treat, combining the rich flavor of hazelnut with the softness of a donut. Here’s a recipe to make hazelnut cream-filled donuts at home:

Hazelnut cream donuts are a delightful treat, combining the rich flavor of hazelnut with the softness of a donut. Here’s a recipe to make hazelnut cream-filled donuts at home:

Hazelnut Cream Donuts
Ingredients:
For the Donuts:

2 1/4 cups (280g) all-purpose flour
1/4 cup (50g) granulated sugar
2 1/4 teaspoons (1 packet) instant yeast
1/2 teaspoon salt
2/3 cup (160ml) warm milk (about 110°F/45°C)
2 tablespoons unsalted butter, melted
1 large egg
Vegetable oil, for frying
For Filling and Topping:

1 cup (250g) hazelnut cream spread (such as Nutella)
Powdered sugar, for dusting
Instructions:
Prepare the Dough:

In a large mixing bowl, combine the flour, sugar, instant yeast, and salt.
Add the warm milk, melted butter, and egg. Mix until a soft dough forms.
Knead the dough on a lightly floured surface for about 5-7 minutes, until smooth and elastic.
First Rise: