Homemade Meat Lovers Pizza
Ingredients:
For the Dough:
2 1/4 teaspoons active dry yeast (1 packet)
1 1/2 cups warm water (110°F or 45°C)
3 1/2 cups all-purpose flour
2 tablespoons olive oil
2 tablespoons sugar
1 teaspoon salt
For the Toppings:
1/2 cup pizza sauce (store-bought or homemade)
2 cups shredded mozzarella cheese
1/2 cup cooked and crumbled Italian sausage
1/2 cup cooked and crumbled bacon
1/2 cup cooked pepperoni slices
1/2 cup cooked ham, chopped
1/4 cup cooked ground beef (optional)
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1/4 teaspoon red pepper flakes (optional, for a bit of heat)
For the Garnish:
Fresh basil or parsley, chopped (optional)
Instructions:
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