How to Cook Spaghetti Squash
Ingredients:
1 medium spaghetti squash
1-2 tablespoons olive oil
Salt and pepper to taste
Optional: garlic powder, dried herbs (e.g., oregano, basil), or grated Parmesan cheese
Instructions:
1. Preheat Oven:
Set Temperature:
Preheat your oven to 400°F (200°C).
2. Prepare the Squash:
Cut the Squash:
Carefully cut the spaghetti squash in half lengthwise from stem to end. Use a sharp knife to avoid slipping.
Remove Seeds:
Scoop out the seeds and stringy bits from the center of each half using a spoon.
Season:
Brush the cut sides of the squash with olive oil and season with salt, pepper, and any other desired seasonings.
3. Roast the Squash:
Place on Baking Sheet:
Place the squash halves cut-side down on a baking sheet lined with parchment paper or aluminum foil.
Bake:
Roast in the preheated oven for 30-40 minutes, or until the squash is tender and you can easily shred the flesh with a fork. Cooking time can vary depending on the size of the squash.
4. Shred the Squash:
Cool Slightly:
Once cooked, let the squash cool for a few minutes.
Shred:
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