Inside Out Chocolate Chip Cookies
Ingredients:
For the Cookies:
1/2 cup (1 stick) unsalted butter, softened
1/2 cup granulated sugar
1/2 cup packed brown sugar
1 large egg
1 teaspoon vanilla extract
1 cup all-purpose flour
1/2 cup unsweetened cocoa powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup white chocolate chips
For the Chocolate Ganache (optional, for extra indulgence):
1/2 cup heavy cream
1/2 cup semi-sweet chocolate chips
Instructions:
1. Prepare the Oven:
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
2. Make the Cookie Dough:
2.1. Cream Butter and Sugars:
In a large bowl, beat together the softened butter, granulated sugar, and brown sugar until light and fluffy.
2.2. Add Wet Ingredients:
Beat in the egg and vanilla extract until well combined.
2.3. Mix Dry Ingredients:
In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.
2.4. Combine Ingredients:
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the white chocolate chips.
3. Shape and Bake the Cookies:
3.1. Scoop Dough:
Using a cookie scoop or spoon, drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
3.2. Bake:
Bake in the preheated oven for 10-12 minutes, or until the edges are set but the centers are still soft. The cookies will continue to set as they cool.
3.3. Cool:
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