Italian Peach and Lemon Cake: A Beloved Dessert

ndulge in the essence of Italy with this Peach and Lemon Cake, a delightful dessert that’s easy to make and bound to become a weekly tradition in your home. Combining the sweet juiciness of peaches with the tangy freshness of lemon, this cake is a celebration of flavors and textures. Here’s how to bring this beloved Italian dessert to your kitchen.

Cake Ingredients:

• 1 egg
• 100g sugar
• 8g vanilla sugar
• Zest of 1 lemon
• 140g butter, softened
• 300g all-purpose flour
• 10g baking powder

Cream Ingredients:

• 400ml milk
• 2 egg yolks
• 5 tablespoons sugar
• 8g vanilla sugar
• 3 tablespoons cornstarch
• 3 tablespoons sour cream or mascarpone
• 30ml lemon juice

For Topping:

• 800g peaches in syrup, drained and sliced
• Egg whites, beaten to stiff peaks (optional, for meringue)
• Sliced almonds (optional, for decoration)

Preparation:

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