Ingredients:
1 lb (450g) Yukon Gold potatoes, peeled and diced π₯
1 large carrot, peeled and diced π₯
1 cucumber, diced π₯
1 cup turkey ham, diced π
1/2 small red onion, finely chopped π§
1 cup mayonnaise π₯
1 tablespoon rice vinegar π
1 teaspoon sugar π¬
Salt and pepper to taste π§
Chopped chives for garnish πΏ
Directions:
Cook the Potatoes and Carrots:
Place the diced potatoes and carrots in a large pot of salted water. π₯π₯
Bring to a boil and cook until the potatoes and carrots are tender, about 10-12 minutes. π₯β²οΈ
Drain and let cool. π¬οΈ
Prepare the Vegetables:
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