Ingredients:
For the Crescent Rolls:
Refrigerated crescent rolls: 1 package (8 count)
Cream cheese, cold: 4 ounces
Granulated sugar: 2 tablespoons
Lemon extract: 1/4 teaspoon
Lemon zest: from 1/2 lemon
For the Glaze:
Powdered sugar: 1 cup
Lemon juice: 1 1/2 tablespoons
Lemon zest: from 1/2 lemon
Directions:
Prepare Filling:
In a medium mixing bowl, combine cream cheese, sugar, lemon extract, and lemon zest.
Beat on medium-high speed until well combined.
Assemble Rolls:
Unroll crescent dough and separate into triangles.
Spoon cream cheese filling onto the wider end of each triangle.
Roll up starting at the filled end and tuck in corners to form crescents.
Bake:
Place crescents 2 inches apart on a greased or parchment-lined baking sheet.
Bake at 375°F for 12-14 minutes or until golden brown.
Let cool on a wire rack.
Prepare Glaze:
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