1. Prepare Ingredients:
Preheat Oven:
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
Mix Dry Ingredients:
In a medium bowl, whisk together the flour, baking soda, baking powder, and salt. Set aside.
2. Cream Butter and Sugars:
Cream Together:
In a large bowl, use an electric mixer to cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
Add Egg and Flavorings:
Beat in the egg until well combined. Then, mix in the lemon zest, lemon juice, and vanilla extract.
3. Combine and Fold:
Add Dry Ingredients:
Gradually add the dry ingredients to the butter mixture, mixing on low speed until just combined.
Fold in Chips:
Gently fold in the white chocolate chips.
4. Shape and Bake:
Scoop Dough:
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