Ingredients:
Crust:
1 ½ cups graham cracker crumbs
½ cup salted butter, melted
2 tablespoons granulated sugar
Filling:
1 can sweetened condensed milk
1 cup sweetened flaked coconut
¼ cup fresh lemon juice
20-ounce can crushed pineapple, well drained
11-ounce can mandarin oranges, well drained
1 cup chopped pecans
8-ounce container Cool Whip
Directions:
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