People are vowing to stop eating McDonald’s scrambled eggs after discovering they are made with a special egg mixture and additives.
McDonald’s recently caused a stir among customers with revelations about how they make their scrambled eggs.
The surprising details emerged through viral TikTok videos, sparking a range of reactions on social media platforms.
Employees revealed the secrets behind McDonald’s scrambled eggs, showing that the preparation process is more complex than many believed.
The employee reveals how they made scrambled eggs
McDonald’s scrambled eggs have always been popular, often found on breakfast sandwiches or served as a side.
They achieve a fluffy and creamy texture, making them a favorite for many.
In a popular TikTok video, user @kallme.yaniii reveals how McDonald’s prepares scrambled eggs.
The video shows the steps, starting with spreading butter on a rectangular grill and then pouring liquid egg from a McDonald’s carton.
As Yanii scrambles the eggs on the grill, viewers get a firsthand look at the process.
McDonald’s makes scrambled eggs fresh.
Contrary to common belief, McDonald’s scrambled eggs are made fresh rather than being frozen or pre-packaged and reheated.
The main issue stems from the discovery that McDonald’s uses a special egg mixture rather than just plain eggs.
This mixture includes eggs, water, and additional ingredients.
The use of a liquid egg mix is one of the reasons the eggs have a consistent texture.
The eggs are poured onto a hot griddle and cooked quickly to maintain their soft and creamy texture.
What many people don’t know is that this egg mixture contains more than just eggs.
It also includes powdered egg whites and other additives.
These additives are used to ensure the eggs are fluffy and uniform in texture.
Some people find it troubling that their scrambled eggs contain ingredients beyond just simple eggs.
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