Pizza Quesadillas
Ingredients:
4 large flour tortillas
1 1/2 cups shredded mozzarella cheese
1/2 cup pizza sauce
1/2 cup mini pepperoni or sliced pepperoni
1/4 cup sliced black olives (optional)
1/4 cup sliced mushrooms (optional)
1/4 cup diced bell peppers (optional)
1/4 cup grated Parmesan cheese (optional, for extra flavor)
1 tablespoon olive oil or butter (for frying)
Italian seasoning or dried oregano (optional, for extra flavor)
Instructions:
Prepare the Ingredients:
If using any additional toppings like bell peppers, mushrooms, or olives, slice them into small pieces.
Preheat a skillet or non-stick pan over medium heat.
Assemble the Quesadillas:
Place a tortilla flat on a clean surface.
Spread a thin layer of pizza sauce over one half of the tortilla.
Sprinkle a generous amount of shredded mozzarella cheese over the pizza sauce.
Add your choice of toppings (pepperoni, olives, mushrooms, bell peppers, etc.) on top of the cheese.
Sprinkle a bit of grated Parmesan cheese and Italian seasoning or oregano if desired.
Fold the tortilla in half to cover the fillings and form a half-moon shape.
Cook the Quesadillas:
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