Pumpkin Pecan Magic Bars
Ingredients:
For the Crust:
1 1/2 cups graham cracker crumbs
1/4 cup granulated sugar
1/2 cup unsalted butter, melted
For the Pumpkin Layer:
1 cup canned pumpkin puree (not pumpkin pie filling)
1/2 cup sweetened condensed milk
1/4 cup brown sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon ground ginger
1 large egg
For the Topping:
1 cup semisweet chocolate chips
1 cup chopped pecans
1 cup sweetened shredded coconut (optional)
Additional pumpkin seeds or pecan halves for garnish (optional)
Instructions:
Prepare the Crust:
Preheat your oven to 350°F (175°C). Grease or line a 9×13-inch baking dish with parchment paper.
In a medium bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Mix until the crumbs are evenly coated.
Press the mixture firmly into the bottom of the prepared baking dish to form an even layer.
Make the Pumpkin Layer:
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