Servings: 8
Prep Time: 15 minutes
Cooking Time: 50 minutes
Total Time: 1 hour 5 minutes
Calories: 320 kcal per serving
Ingredients:
For the Pumpkin Filling:
1 (15-ounce) can pumpkin puree
1/2 cup granulated sugar
1/4 cup brown sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1/2 teaspoon salt
2 large eggs
1 (12-ounce) can evaporated milk
1 teaspoon vanilla extract
For the Crisp Topping:
1/2 cup all-purpose flour
1/2 cup old-fashioned oats
1/3 cup brown sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1/2 cup unsalted butter, cold and cubed
Directions:
1️⃣ Preheat the Oven:
Preheat your oven to 350°F (175°C) and lightly grease a 9×9-inch baking dish.
2️⃣ Make the Pumpkin Filling:
In a large mixing bowl, whisk together the pumpkin puree, granulated sugar, brown sugar, cinnamon, ginger, nutmeg, cloves, and salt until well combined. Add the eggs, evaporated milk, and vanilla extract, then whisk until the mixture is smooth and creamy.
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