Ingredients:
For the Cake:
1 ½ cups all-purpose flour 🌾
1 cup granulated sugar 🍬
1 tsp baking powder 🥄
½ tsp baking soda 🌟
½ tsp salt 🧂
1 tsp ground cinnamon 🌰
½ tsp ground nutmeg 🌰
½ cup unsalted butter, softened 🧈
1 cup canned pumpkin puree 🎃
2 large eggs 🥚
1 tsp vanilla extract 🍦
½ cup sour cream 🥄
For the Streusel Topping:
⅓ cup all-purpose flour 🌾
⅓ cup brown sugar 🍬
¼ cup unsalted butter, cold and cubed 🧈
1 tsp ground cinnamon 🌰
¼ cup chopped pecans (optional) 🌰
For the Glaze (optional):
1 cup powdered sugar 🍰
2-3 tbsp milk 🥛
½ tsp vanilla extract 🍦
Instructions:
1. Preheat the Oven:
Set your oven to 350°F (175°C). Grease a 9×9-inch baking dish.
2. Mix the Cake Batter:
In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg.
Add the softened butter, pumpkin puree, eggs, vanilla, and sour cream. Mix until you have a smooth batter.
3. Make the Streusel Topping:
In another bowl, mix the flour, brown sugar, cinnamon, and cold, cubed butter.
Use your fingers or a pastry cutter to blend the ingredients until crumbly.
Stir in the chopped pecans, if desired.
4. Assemble the Cake:
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