Ingredients:
For the Chocolate Cake:
2 cups all-purpose flour
1 3/4 cups granulated sugar
3/4 cup unsweetened cocoa powder
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 teaspoon salt
2 large eggs, at room temperature
1 cup whole milk, at room temperature
1/2 cup vegetable oil
2 teaspoons pure vanilla extract
1 cup hot brewed coffee
For the Salted Caramel Sauce:
1 cup granulated sugar
1/4 cup water
1/2 cup heavy cream
4 tablespoons unsalted butter
1/2 teaspoon sea salt
For the Chocolate Ganache Frosting:
8 ounces semisweet or bittersweet chocolate, chopped
1 cup heavy cream
Sea salt, for sprinkling
Instructions:
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