S’mores Rice Krispie Treats
Ingredients:
6 cups Rice Krispies cereal
4 cups mini marshmallows
3 tablespoons unsalted butter
1 cup graham cracker crumbs (about 8-10 graham crackers, crushed)
1 cup semi-sweet chocolate chips
1 cup mini marshmallows (for mixing in)
Optional: 1 cup chopped graham crackers (for extra crunch and topping)
Instructions:
Prepare Pan:
Line Pan: Line a 9×13-inch baking dish with parchment paper or lightly grease it.
Make the Marshmallow Mixture:
Melt Butter: In a large saucepan, melt the butter over medium heat.
Add Marshmallows: Add the 4 cups of mini marshmallows and stir continuously until melted and smooth.
Mix in Cereal:
Combine with Cereal: Remove the saucepan from heat and stir in the Rice Krispies cereal until evenly coated with the marshmallow mixture.
Add Graham Cracker Crumbs: Fold in the graham cracker crumbs, mixing well to distribute them throughout the mixture.
Add Chocolate Chips and Mini Marshmallows:
Mix in Chips: Stir in the semi-sweet chocolate chips and mini marshmallows until evenly distributed. The chocolate chips may slightly melt, creating a delicious swirled effect.
Press into Pan:
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