Ingredients:
For the Biscuit Crust:
2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup butter, cold and cubed
3/4 cup whole milk
For the Sausage Gravy Filling:
1 pound pork sausage
1/3 cup all-purpose flour
3 cups milk
Salt and pepper to taste
1/2 teaspoon ground sage (optional)
Directions:
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