Ingredients:
For the Sauce:
2 tsp fresh ground ginger
2 cloves garlic, minced
1 tbsp honey (omit for whole30)
2 tbsp coconut aminos (or soy sauce)
2 tbsp nut butter (peanut or cashew)
1 tbsp rice wine vinegar
2 tsp sriracha (adjust for spice preference)
For the Wraps:
1 lb ground pork
1 (8 oz) can water chestnuts, drained and diced
1 red pepper, diced
1 cup shredded carrots
1 small yellow onion, diced
Butter lettuce leaves for serving
Toppings: green onions, cilantro, crushed peanuts
Directions:
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