Taco Ring Recipe
Ingredients:
1 lb (450 g) ground beef
1 small onion, diced
1 packet (1 oz) taco seasoning mix
1/2 cup water
1 can (8 oz) refrigerated crescent roll dough (or 2 cans for a larger ring)
1 cup shredded cheddar cheese
1 cup shredded lettuce
1/2 cup diced tomatoes
1/2 cup sliced black olives (optional)
1/4 cup sliced green onions (optional)
1/4 cup sour cream (for serving)
Salsa (for serving)
Instructions:
Preheat Oven:
Preheat your oven to 375°F (190°C).
Cook Beef Mixture:
In a large skillet over medium heat, cook the ground beef and diced onion until the beef is fully browned and the onion is soft. Drain any excess fat.
Stir in the taco seasoning mix and water. Simmer for about 5 minutes, until the mixture is thickened and well combined. Remove from heat.
Prepare Crescent Roll Dough:
On a baking sheet, arrange the crescent roll dough in a circular pattern, overlapping the wide ends of the triangles and leaving the pointed ends hanging over the edge of the baking sheet. The dough should form a ring shape.
Assemble the Taco Ring:
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