1. Prepare the Marinade:
Mix Ingredients:
In a bowl, whisk together olive oil, soy sauce, lemon juice, honey, garlic, Dijon mustard, Worcestershire sauce, oregano, thyme, paprika, cumin, black pepper, and salt.
Marinate:
Divide the marinade between two bowls. Place the cubed chicken in one bowl and the cubed beef in the other. Cover and refrigerate for at least 1 hour, preferably overnight for more flavor.
2. Prepare the Kabobs:
Soak Skewers:
If using wooden skewers, soak them in water for 30 minutes to prevent burning.
Preheat Grill:
Preheat your grill to medium-high heat.
Assemble Kabobs:
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