The Best Key Lime Pie
Ingredients:
For the Graham Cracker Crust:
1 1/2 cups graham cracker crumbs (about 12 whole graham crackers)
1/4 cup granulated sugar
6 tablespoons unsalted butter, melted
For the Key Lime Filling:
3/4 cup fresh key lime juice (about 12-15 key limes) or bottled key lime juice
1 can (14 oz) sweetened condensed milk
4 large egg yolks
1/4 cup sour cream
Optional: 1 tablespoon grated lime zest for added flavor
For the Whipped Cream Topping:
1 cup heavy cream
2 tablespoons powdered sugar
1 teaspoon vanilla extract
Instructions:
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