Turkish bread, also known as “Pide” or “Turkish Pita Bread,” is a delicious, soft, and slightly chewy flatbread that is often enjoyed with a variety of dips, spreads, or fillings. Here’s a simple recipe to make Turkish bread at home:
Turkish Bread (Pide) Recipe
Ingredients:
3 1/2 cups (450g) all-purpose flour
1 1/2 teaspoons salt
2 teaspoons sugar
2 teaspoons instant yeast
1 cup (240ml) warm water (about 110°F/45°C)
1/2 cup (120ml) warm milk (about 110°F/45°C)
2 tablespoons olive oil
1 egg, lightly beaten
1 tablespoon sesame seeds or nigella seeds (optional)
1 tablespoon water (for egg wash)
Instructions:
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