1. Prepare the Meat:
Cook Sausage:
In a large skillet, cook the breakfast sausage over medium heat until fully browned and crumbled. Remove from the skillet and set aside.
Cook Hash Browns:
In the same skillet, add a bit of oil if needed and cook the frozen hash browns according to package instructions until crispy and golden brown. Remove from the skillet and set aside.
2. Prepare the Eggs:
Whisk Eggs:
In a bowl, whisk together the eggs, milk, salt, and black pepper.
Cook Eggs:
In a non-stick skillet over medium heat, add a bit of olive oil or butter. Pour in the egg mixture and cook, stirring occasionally, until the eggs are scrambled and cooked through. Remove from heat.
3. Assemble the Burritos:
Warm Tortillas:
Heat the tortillas in a dry skillet or microwave until warm and pliable.
Layer Ingredients:
On each tortilla, layer the following:
A portion of the cooked breakfast sausage
A portion of crispy hash browns
Scrambled eggs
A sprinkle of shredded cheddar cheese
Fold Burritos:
Fold in the sides of the tortilla and then roll it up from the bottom to the top, securing all the ingredients inside.
Optional: Toast Burritos:
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