umpkin Monkey Bread is a delicious, seasonal twist on the classic monkey bread, perfect for fall or any time you’re craving something cozy and sweet. Here’s a recipe to help you make this tasty treat:
Pumpkin Monkey Bread
Ingredients:
- 1/2 cup granulated sugar
- 1 tablespoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/2 cup unsalted butter (1 stick)
- 1/2 cup packed brown sugar
- 1 cup pumpkin puree (not pumpkin pie filling)
- 1 teaspoon vanilla extract
- 2 cans (16 oz each) refrigerated biscuit dough (you can use buttermilk or original)
- 1/2 cup chopped pecans or walnuts (optional, for added crunch)
Instructions:
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